Brain & Heart is one of the highest qualities DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) available.  These omega-3 fatty acids are critical components in our body.  Brain & Heart is excellent for anyone, especially for those with heart problems, pregnant women and nursing mothers.  It is also recommended for those who have previously been hospitalized.

Omega-3 fatty acids are EFAs (essential fatty acids) that are needed for the maintenance of optimal health.   They cannot be synthesized in the body and must be obtained from dietary sources.  Omega-3 fatty acids are good for the development of brain, heart and eyes.  They are critical for brain development as well as their integrity and functionality.  They may be used to lower triglyceride levels and elevate HDL (high-density lipoprotein) cholesterol levels, resulting in better heart health.  Omega-3 supplementation may exhibit anti-inflammatory and immune-modulating activities as well as aid in recovery.  It may also improve the skin complexion.  Ongoing research into the health benefits of omega-3 suggests that they may benefit and prevent a wide range of conditions including peroxisomal disorders (such as Zellweger’s syndrome), diabetic nephropathy, cystic fibrosis, ADHD (attention deficit hyperactivity disorder), dyslexia, cognitive impairment and dementia (including Alzheimer's disease).

Brain & Heart contains both the EFAs (essential fatty acids) of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).  The usual EPA to DHA ratio in DHA products is approximately 1.5.  Under certain conditions, the ratios may increase to about 3.  However, what differentiates Brain & Heart and other DHA products is that the DHA to EPA ratio of Brain & Heart is 4.5:1, which greatly exceeds the ratios of other typical DHA products that are currently in the market.
The omega-3 DHA-rich oil of Brain & Heart is extracted from the tuna orbital fat and is free of contaminants.  Brain & Heart is produced in Japan using a special process that preserves the oil’s natural nutritional value.  The highest quality of oil is ensured by a patented low-temperature and pressure manufacturing process.  This process also avoids the formation of unhealthy TFAs (trans-fatty acids) that may present in other DHA products in the market.  The fish oil of Brain & Heart is almost transparent in colour, reflecting the purity of this product.  Independent laboratory testing shows that Brain & Heart contains no pesticides, no cancer causing PCBs (polychlorinated biphenyls) and heavy metals. 

Brain & Heart contains the best quality of DHA (docosahexaenoic acid) that can be taken by children at an early age.  Researches have shown that fish oil consumption can enhance the development of our mental, cardiac and visual functions.  Ongoing studies have also indicated that the intake of omega-3 DHA-rich oil can reduce of the risk of ADHD (attention deficit hyperactivity disorder) development.

Brain & Heart is a marine derived health product.  It is not suitable for vegetarians.

Yes, Brain & Heart does not contain any added chemicals, preservatives, binders, flavors, salts or sugars.

If uncertain, consult physician but should be safe for infants, pregnant women or nursing mothers.  No serious adverse events in DHA (docosahexaenoic acid) supplementation have been reported.  Side effects that have been reported include mild gastrointestinal upsets such as nausea and diarrhea, eructation and “fishy” smelling breath.  There are no significant reports of nosebleeds and bruising. 
Brain & Heart is a natural product that is free of any contaminants.  The intake of Brain & Heart does not increase the exposure of the mother and fetus to contaminants such as methylmercury, dioxins and PCBs (polychlorinated biphenyls).  The European Food Safety Authority has stated that women of childbearing age consuming two servings of fish per week should generally not exceed the tolerable weekly intake of environmental pollutants.

Please consult your healthcare professional if you are on any medication.  Omega-3 is contraindicated for hemophiliacs and those taking warfarin (coumadin), so it should be used with caution.  Fish oils are known to increase bleeding time and exhibit anti-coagulant properties, and omega-3 supplementation should be stopped before any surgery.  No interaction between omega-3 and drugs (e.g. aspirin, non-steroidal anti-inflammatory drugs (NSAIDs)) or herbs (e.g. garlic, ginkgo) have been reported.  However, it should be noted that fish oil may enhance anti-platelet action of aspirin and other NSAID's (COX-1 type, ibuprofen, and others). Therefore, use of fish oil together with aspirin (especially daily low dose as used to prevent strokes and heart attacks) may be harmful.  If they were to interact, possible manifestation might be an increased susceptibility to bruising, nosebleeds, hemoptysis, hematemesis, hematuria and blood in the stool. 
There is no evidence that omega-3 supplements have adverse effects on glucose tolerance, insulin secretion or insulin resistance in non-diabetic subjects.  Diabetics should monitor their use of omega-3 supplements and note if the supplements affect their glycemic control.  They should consult their physicians in event of any uncertainty.

Those taking Brain & Heart should avoid taking any chitosan-containing supplements (eg. Cho-Less-Trol) at the same time.  Chitosan-containing supplements are generally to be taken before meals and act as lipid (fat) binders.  For best effect, Brain & Heart should therefore be consumed at a different time.

If you do not like the taste of fish, then you may consider meeting your omega-3 fatty acids needs from other foods sources, such as nuts (e.g. walnuts, hazelnuts and brazil nuts), flaxseeds, omega-3 eggs, soybeans, some margarines, vegetable oils (e.g. canola, soybean and flaxseed), and some green vegetables (e.g. Brussels sprouts, silverbeet, spinach and salad greens).  It is recommended that a minimum of five servings of these foods should be included in your diet each week.